Using SOUR: Malic Acid Solubarome to enhance flavors:
Molecule with a touch bitter & acid similar to the acid green apples.
Recommended dissolution:
1-2 drops / 10 ml
Storage:
At storage temperatures 4 ° C and 16 ° C, this concentrated molecule can be preserved at least one year in its original container.
In compliance with regulation 1334/2008 / EEC.
SOUR: Malic Acid Molecule Made in France


