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Mango Ice LongFill Dinner Lady
Dinner Lady
Mango Ice combines the sweet intensity of ripe mango with a layer of ice that adds freshness and extends the sensation on the palate. The result is a very clear tropical profile, where the fruit remains the main focus with a juicy, full character, while the cooling touch cleans up the blend and reinforces its refreshing side without covering the main flavour.
Format, preparation and steeping
Format:
14 ml of aroma in a 60 ml bottle
Recommended steeping:
5-10 days
Dilution:
Top up to 60 ml with PG/VG base and, if desired, nicokits
Flavour profile:
Ripe mango with tropical icy freshness
Everything you need to prepare your 14/60 ml LongFill:
In this 14/60 ml format, Mango Ice contains 14 ml of aroma inside a 60 ml bottle. Complete the contents with PG/VG base and nicokits according to the result you want, shake well and leave it to steep for 5 to 10 days so the mango and cooling effect come through in a more balanced way.
Frequently asked questions about Mango Ice LongFill
How much of the profile is driven by mango compared with the cooling effect?
Ripe mango clearly takes the lead, with a sweet and juicy sensation that is easy to recognise. The icy note works as support, adding cleanliness and making the profile feel more refreshing overall.
What does this 14/60 ml LongFill format allow you to do?
The bottle comes with 14 ml of aroma and enough spare room to complete the mix up to 60 ml with PG/VG base and nicokits. That gives you a practical and direct way to adjust the final intensity.
What improves after steeping it for 5 to 10 days?
That resting time helps the sweet side of the mango and the icy effect settle together more naturally. With the recommended steep, the flavour usually feels steadier and cleaner in balance.
How should this LongFill be stored until it is used?
It is best kept tightly closed in a cool, dry place, protected from direct light and heat. It should also always remain out of the reach of children.
