Vanilla Tobacco LongFill Dinner Lady
Dinner Lady
Vanilla Tobacco combines the softness of creamy custard with a layer of smooth tobacco that adds structure and depth without making the blend feel too firm. The result is a rounded profile with a measured sweetness and a more serious base that keeps the whole flavour in balance, creating a refined and enveloping experience that is easy to enjoy throughout the day.

Format, preparation and steeping
Format:
14 ml of aroma in a 60 ml bottle
Recommended steeping:
5-10 days
Dilution:
Top up to 60 ml with PG/VG base and, if desired, nicokits
Flavour profile:
Creamy custard with smooth, balanced tobacco
Everything you need to prepare your 14/60 ml LongFill:
In this 14/60 ml format, Vanilla Tobacco includes 14 ml of aroma inside a 60 ml bottle. Add PG/VG base and nicokits according to the result you prefer, shake thoroughly and leave it to steep for 5 to 10 days so the creamy side and the tobacco base settle more evenly together.
Frequently asked questions about Vanilla Tobacco LongFill
How do the custard and tobacco share the profile in Vanilla Tobacco?
The custard leads with a creamy and sweet entrance, while the smooth tobacco sits underneath to add depth. The balance between both keeps the blend from feeling too sweet or too dry.
What does this 14/60 ml LongFill let you do when preparing the mix?
The bottle already contains 14 ml of aroma and leaves the right amount of space to complete it up to 60 ml with PG/VG base and nicokits. That means you can fine-tune the final liquid without changing container.
What changes after steeping it for 5 to 10 days?
During that resting time, the creamy layer and the tobacco base come together more naturally, making the profile feel rounder. The end result is usually steadier, with a cleaner transition between sweetness and intensity.
What storage helps keep this aroma in good condition?
Store it tightly closed in a cool, dry place, protected from direct sunlight and heat sources. It should also always remain out of the reach of children.
