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Sour Green Apple LongFill IVG
IVG
Sour Green Apple focuses on the flavour of the crispest green apples, built around a clearly tart profile but balanced by a sweeter fruity layer that softens the finish. On the inhale, the vibrant acidity of green apple comes through first, while the exhale develops into a rounder note that recalls apple sweets, giving the whole recipe an intense, lively and highly recognisable character.
Format, preparation and steeping
Format:
24 ml of aroma in a 120 ml bottle
Recommended steeping:
2-5 days
Dilution:
Top up to 120 ml with PG/VG base and, if desired, nicokits
Flavour profile:
Tart green apple with sweet fruity depth
Everything you need to prepare your 24/120 ml LongFill:
In this 24/120 ml format, Sour Green Apple contains 24 ml of aroma inside a 120 ml bottle. Complete the contents with PG/VG base and nicokits according to the result you want, shake well and leave it to rest for 2 to 5 days so the tart apple and sweeter layer come together more evenly.
Frequently asked questions about Sour Green Apple LongFill
Do you notice more of the tart apple or the candy-like side?
The inhale is clearly driven by the tart green apple, which brings tension and a crisp sensation. Afterwards, a sweeter fruity layer appears that recalls apple sweets and rounds the blend off.
What does this 24/120 ml LongFill format let you prepare?
The bottle contains 24 ml of aroma and leaves enough room to complete it up to 120 ml with PG/VG base and nicokits. That makes it easier to tailor the final composition and prepare a larger amount of liquid in the same container.
What is the benefit of letting it rest for 2 to 5 days?
That steeping time helps the tartness, the sweeter layer and the fruity base integrate more naturally. After resting, the profile usually feels steadier and better balanced.
How should this LongFill be stored until use?
It is best kept tightly closed in a cool, dry place, away from direct sunlight and heat sources. It should also always remain out of the reach of children.
