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The extreme freshness of Ragnar Viking
The Ragnar Viking concentrated flavour, created by the renowned French brand SolubArome, has established itself as a top choice for DIY mixers looking for direct and very cold fruity profiles. Its formulation is designed to deliver a crisp flavour hit, ideal for those seeking a powerful alternative to stay away from traditional smoking through vaping.
Flavour profile and experience
Upon inhalation, this concentrate delivers a strong wild berry flavour, dominated by the sweet notes of strawberry and the balanced tartness of raspberry and blueberry. The exhalation is characterized by a deep and persistent ice sensation that cleanses the palate, providing a highly refreshing throat hit.
Key data for your mix
Format:
30 ml
Recommended dilution:
10% - 20%
Recommended steeping:
5 - 7 days
Profile:
Strawberry, blueberry, raspberry, and extreme freshness
Everything you need to prepare your DIY e-liquids:
Mix this flavour with your PG/VG base, following the recommended dilution of 10% to 20% depending on the flavour intensity you prefer, add nicotine if desired, and let the mixture steep for 5 to 7 days so the flavour settles properly.
Frequently asked questions about Ragnar Viking
What exactly does the SolubArome Ragnar Viking flavour taste like?
It offers a profile dominated by an intense red berry flavour (strawberry, raspberry, and blueberry) accompanied by a very strong cold hit, similar to the sensation of a fruity slushie.
Can I vape this concentrate directly?
No. The Ragnar Viking is a concentrated flavour designed exclusively for DIY mixing. You must dilute it beforehand in a Propylene Glycol (PG) and Vegetable Glycerin (VG) base, with or without nicotine, before consuming it in any device.
What is the most suitable dilution percentage?
The manufacturer recommends a concentration between 10% and 20%. If you use a 50PG/50VG base, 10% or 12% is usually sufficient. If your base has a high Vegetable Glycerin content (70VG or higher), it is advisable to aim closer to 15-20% to avoid losing flavour intensity.
