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Torkell by SolubArome
Torkell is a 30 ml DIY flavour concentrate that combines snake fruit, red berries, a light touch of anise and a clear ice finish. Within the SolubArome range, it stands out as a cold fruity profile with a more unusual exotic angle than standard fruit and ice blends.
Flavour profile
The mix opens on a base of red berries, quickly followed by the character of snake fruit, which adds a more unusual bittersweet background. A touch of anise comes through without covering the fruit, while the finish stays firmly shaped by ice. It is a strong option for DIY users looking for something colder and less predictable than the usual berry and ice recipe.
Key mixing data
Format:
30 ml
Recommended dilution:
10% - 20%
Recommended steeping:
At least 7 days
Profile:
snake fruit, red berries, anise and ice
Everything you need to prepare your own vape liquids from flavour concentrates:
Mix this flavour concentrate with your PG/VG base within the recommended 10% to 20% range, adjust the strength to your preference and leave the mix to steep for at least 7 days before use.
Specifications
- Format: 30 ml.
- Product type: DIY flavour concentrate.
- Suggested dilution: 10% - 20%.
- Suggested steeping: at least 7 days.
- Flavour base: 100% PG.
- Made in France.
- PET bottle with childproof cap.
Frequently asked questions about Torkell
What does Torkell by SolubArome actually taste like?
It combines red berries with snake fruit, a light anise note and a strong icy finish. The overall profile is cold, fruity and clearly more exotic than a standard berry blend.
Can I vape it straight from the bottle?
No. Torkell is a concentrated DIY flavour and must be diluted in a PG/VG base before use.
What format, dilution and steeping time does it offer?
It comes in a 30 ml format. The suggested dilution range is 10% to 20%, and the mix is best left to steep for at least 7 days.
What makes it different from other cold fruity concentrates?
Its main difference is the combination of snake fruit and anise over a red berry and ice base, giving it a profile that feels less common than classic cold fruit recipes.
