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LEMON TART LongFill Dinner Lady
Dinner Lady Dessert Bar
LEMON TART takes the brand's classic dessert into a more intense version, where the lemon cream comes through with a vivid tart edge, wrapped in soft meringue and finished on a buttery biscuit base. The result is a dessert recipe with real presence, balancing the citrus side with the sweet and creamy texture of the whole profile.
Format, preparation and steeping
Format:
14 ml of aroma in a 60 ml bottle
Recommended steeping:
5-10 days
Dilution:
Top up to 60 ml with PG/VG base and, if desired, nicokits
Flavour profile:
Lemon cream, meringue and buttery biscuit
Everything you need to prepare your 14/60 ml LongFill:
In this 14/60 ml format, LEMON TART contains 14 ml of aroma inside a 60 ml bottle. Complete the contents with PG/VG base and nicokits according to the result you want, shake well and leave it to steep for 5 to 10 days so the lemon, meringue and biscuit base come together more evenly.
Frequently asked questions about LEMON TART LongFill
What stands out more in LEMON TART, the lemon or the dessert side?
The lemon has a strong presence and shapes the profile with a clear tart edge, but it is always supported by the meringue and biscuit base. That keeps the recipe intense while still feeling like a complete dessert flavour.
What does this 14/60 ml LongFill format allow you to do when mixing?
The bottle includes 14 ml of aroma and leaves enough room to complete it up to 60 ml with PG/VG base and nicokits. That means you can adjust the final composition in the same container in a straightforward and practical way.
What does a 5 to 10 day steep add to this flavour?
That resting period helps the lemon cream, meringue and buttery biscuit settle together more naturally. After the recommended steep, the profile usually feels rounder and better integrated.
How should this LongFill be stored until use?
It is best kept tightly closed in a cool, dry place, away from direct sunlight and heat sources. It should also always remain out of the reach of children.
